![]() For candied pecans, combine pecan halves and corn syrup in small saucepan over low heat. Cook until sauce is smooth and coats the back of a spoon, about 10 minutes.Combine sauce and macaroni, pour into casserole dish. Once the cheese has been incorporated add the onions in and mix well. ![]() Run cold water over pasta to prevent further cooking, set aside for later.Melt butter in small sauté pan over medium-low heat, add onion, cook until translucent and soft.In a double boiler, combine the three cheeses, milk and sriracha, stirring occasionally. Preheat oven to 350☏.Cook pasta until al dente, strain.Melt butter in small …Ĭuisine Type American Menu Part Entree Ingredients Cheese, Pasta Estimated Reading Time 40 secs Run cold water over pasta to prevent further cooking, set aside for later. Bake in a 350☏ oven for 30 minutes or until bubbly and hot. Sprinkle the buttered cracker crumbs all over the top. Pour the macaroni mixture into a 2-quart, greased or sprayed baking dish.Pour the cheese sauce into the macaroni and mix. Stir the shredded Colby and grated parmigiano-reggiano into your sauce. Stir in milk and seasonings cook stirring frequently until mixture boils and becomes thick. Add the flour cook for 1-2 minute stirring constantly (don't let it burn or brown). Cook for 2-3 minutes until you can smell the onions and the onions are somewhat translucent. In medium saucepan over medium heat, melt 3 tablespoons of butter, and add the onion. To prepare, have your flour already measured out and stir the seasonings into the measured milk. Grease a 2-quart baking dish with cooking spray or unsalted butter. When pasta is ready, drain, put back into pan and set aside. Add the cracker crumbs to the melted butter and mix. Melt 3 tablespoons of butter in a small fry pan or saucier. You should have about 3/4 cups of cracker crumbs. (The macaroni will continue to cook in the oven.) While the pasta is cooking, crush crackers into large crumbs. In a large pan, cook macaroni according to the package direction using the lesser time-al dente.Just make sure you shred it with a box grater for best results. #BAKED SHRIMP WITH RITZ CRACKER TOPPING FREE#Gruyere Cheese – Feel free to use gouda, cheddar, or gruyere cheese.I absolutely love them! However, feel free to use saltine crackers or panko breadcrumbs instead. Ritz Crackers – I highly recommend using ritz plain crackers because they’re buttery and a tad bit sweet. ![]() Zucchini is a fine substitution or a combination of squash and zucchini works too. Yellow Squash – You don’t have to peel the squash, just slice it into thin rings and you’re good to go.So much flavor and the cracker topping is my absolute favorite!.Although I enjoy it year-round, this is perfect for the holidays.The ultimate side dish for vegetarian friends!.This casserole goes perfectly with summer dishes like oven-baked bbq chicken or Southern fried shrimp.This Southern yellow squash casserole is made with just a handful of ingredients and can be made ahead of time. Especially during the summer when my garden produces the most delicious and healthy veggies. I don’t know about you but I’m always looking for new ways to cook up fresh vegetables.
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